Recipes » Baked Goods » Rye Loaves

Ingredients

• 2 Pkg. yeast
• 1 1/2 cups hot water
• 1 Tbsp. sugar
• 1/2 cup molasses
• 1/4 cup honey
• 2 tbsp. sugar
• 2 tbsp. margarine or oil
• 2 tsp. salt
• grated rind of an orange
• (caraway or anis seed)
• 2 1/2 cups rye flour
• 2-3 cups white flour

Preparation

greased sheet pan, sprinkle corn meal

mix yeast, water, 1 tbsp sugar.
Add molasses, honey, sugar, shortening, salt and orange.
Stir in rye flour, then white flour as needed.
Rise 1 - 1 1/2 hours or till double.

Two rounds - on greased sheet, rise again 1 hour.

Bake 375 30 - 40 minutes, till brown.