Recipes » Baked Goods » Swedish Rye

Ingredients

• YEAST MIXTURE
•  
• 2 Tbsp yeast
• 1 cup warm water
• 2/3 cup hot water
• 2 tbsp. oil
• 1/3 cup molasses
• 1 ½ tbsp. sea salt
• 1 tbsp. caraway seeds
• 1 tbsp. anise seeds
• 3 tbsp. grated orange rind
•  
• FLOURS
• 2 ½ cups rye flour
• 2 cups pastry wheat
• 1 ½ cups gluten flour
   

Preparation

Yeast in warm water.
Add oil, hot water, and other ingredients, and lastly finally, the yeast mixture in mixer bowl.

Sift the flours together, add to mixer (not all) , let rise doubled, 2 hours.
Divide in loaves, corn meal, silpat, let rise till almost doubled.
Egg wash (if you like) or spray with water
Bake 350 for 40-50 minutes.