Recipes » Chicken » Korma Curry (Pakistan)

Ingredients

• 1 3 pound chicken
• 1 large onion
• 2 cloves garlic
• ½ tsp ginger
• ½ tsp paprika
• ½ tsp chili flakes or fresh pepper
• 1 pinch turmeric
• ½ tsp cumin
• ½ tsp coriander seed
• Maybe some curry powder etc.
• 2 cloves
• ½ tsp black pepper
• 2 tsp yoghurt
• 2 tomatoes
• 4 tbsp oil
• 1 ½ cups water, ½ cup wine
• juice of ½ lime
• Cilantro

Preparation

Skin chicken, cut into pieces.
Bake at 400º on a baking sheet.Baste occasionally with olive oil for 40 minutes until a bit browned.

Peel and slice onion, sauté until brown. Purée in blender.
Sauté cloves in same pan, add to blender. Process with a little water till smooth. REMOVE.

Take ginger, garlic, paprika, cumin, coriander, black pepper, yoghurt, extra powder if used, tomatoes, and blend in blender with a little water till smooth.

Stew Pot:
Heat oil: add spices. Cook until water evaporates, and spices start to come apart. Add onions and cloves, plus 2 cups of liquid & lime. Add chicken (strain the fat out). Add cilantro

Stir, simmering for 20 minutes.
Serve with Rice and chapatti.