Mix everything together for the marinade. Cut the chicken in half and marinate for 2 hours.
Cook over a medium fire in your barbecue. If you are using a dome, the fire
should be about 375º to 390º. Cook for about 1 hour or until the chicken is done
to your taste. Baste the birds with the remaining marinade now and then. If you
are using a covered or lidded barbecue, it will not be necessary to turn the
chicken. An open barbecue means the chicken must be turned once. If you wish to
have a smoky flavor, put some soaked wood chips or sawdust on your charcoal.