Recipes » Desserts » Maple Pecan Pie 1952 Junior League of Memphis

Ingredients

• 1 cup maple or brown sugar
• 2 tbsp. butter
• 2 eggs, beaten
• 2 tbsp. flour
• pinch of salt
• 1 cup maple syrup
• 1 1/2 cups pecans, chopped coarse
• 9" unbaked pie shell

Preparation

Cream butter and sugar. Add eggs, flour, salt, and syruip. Add pecans and mix well.

Pour into pie shell. Bake at 400F for 5 minutes.

Reduce to 375F and bake until set, 30-40 minutes. Should be firm to the touch in the center. LET COOL at least 3 hours.