Preheat the oven to 400.
Trim the bottom of the pears so that they stand up on their own.
In a small roasting pan, just large enough to hold the pears, place the pears
upright.
Pour the wine and sugar into the pan surrounding the base of the pears.
Cook until soft, about 30 minutes.
Remove and allow to cool. Strain the liquid in the bottom of the pan and
reserve.
To serve, place each pear in the center of a plate. Drizzle with chestnut honey
and spoon the red wine sauce over.
Shave shards of Parmigiano over each