Recipes » Fish » Lobster Court Bouillon

Ingredients

• 1 cup wine
• 1/4 cup vinegar
• 1 tbsp coriander seeds
• 1 tbsp. salt
• pinch crushed red pepper
• bundle thyme
• 2 bay leaves
• 1 head garlic, halved horizontally
• 1 lemon, halved and squeezed
• Lobsters

Preparation

Bring 3-4 quarts water to a boil. Add the wine, vinegar, coriander, salt, red peppers, thyme, bay leaves, garlic and lemon , reduce and simmer for 15 minutes.

Add lobster, COVER, bring to a boil. Cook 2 minutes. Then steep off the heat for 10 minutes. Put in an ice bath.