Recipes » Lamb » Lamb Curry

Ingredients

• 5 lbs. trimmed lamb shoulder
• salt and pepper
• 1 cup oil
• 3 onions, diced
• 4 tbsp minced garlic
• 2 tbsp mustard seeds
• 1 Tsp. Tumeric
• 2 tbsp garam masala
• Curry powder to taste
• 2 tsp cardamom
• 2 tsp cumin
• ½ stick cinnamon
• red pepper flakes or fresh
• 2 cloves
• 2 bay leaves
• fresh ginger (optional)
• saffron (optional)
• 6 oz tomato paste
• 2 qts chicken stock or more
• 1 pound potatoes, diced
• Cilantro

Preparation

Cut meat into cubes, salt, pepper.

Sauté over high heat in oil till golden brown. REMOVE.

Add onions, till brown.

Dry roast spices, puree in coffee grinder.

Reduce heat, add garlic, dry spices. 3 minutes.

Return meat to pot, add stock, tomato paste, bay leaves, and ½ cilantro. Bring to boil, reduce to simmer, 1 hour to 1 hour 15 minutes, skimming fat.

Add potatoes for last 15 minutes. Add ½ cilantro