Recipes » Other » Coriander Sauce

Ingredients

• 1 bunch cilantro; stemmed (about 1 cup loosely packed leaves)
• 3 Cloves garlic; peeled
• 1 Jalapeno; or other hot pepper, seeded
• ½ cup Walnut pieces
•  1/3 cup Fresh lemon juice OR 1/3  cup Distilled white vinegar (use 1/2 and 1/2)
• 1 teaspoon Salt; or to taste
• ½ teaspoon pepper
• ¼ teaspoon Ground cumin; (optional)
• 2 tbsp. water; up to 4, or as needed

MAKES ABOUT 1 CUP

Preparation

Combine the cilantro, garlic, chili, and walnuts in a blender or food processor.

Add 1/3 cup liquid, 1 teaspoon salt, pepper, cumin (if using) and process to a smooth paste.

Add enough water to obtain a pourable paste.

Taste for seasoning, adding salt and lemon juice as necessary; the sauce should be highly seasoned.

Makes about 1 cup.