Recipes » Other » Gremolata

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1/3 cup panko breadcrumbs
• 1/3 cup coarsely chopped fresh Italian parsley
• 1 teaspoon grated lemon zest (from 1 large lemon)
• 1/4 teaspoon red pepper flakes
• 1/8 teaspoon kosher salt
   

Preparation

In a small saute pan, heat the olive oil over medium-high heat.

Add the panko and cook, stirring regularly, until golden brown.

Add the parsley, lemon zest, pepper flakes and salt.

Toss and set aside to let the flavors mingle.