Ingredients
- 1 1/2 cups seeded, diced tomatoes
- 1/4 cup diced red onion
- 1 tablespoon diced jalapenos
- 1 tablespoon minced garlic
- Juice of 2 limes
- 2 tablespoons cilantro, plus extra for garnish
- Salt and pepper
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- Or: Shulman’s version
- 1 medium jicama, peeled, diced 2 cups
- ¼ cup lime juice
- salt to taste
- 2 navel oranges, sectioned, diced
- 2 tablespoons cilantro
- pure ground chile powder or cayenne
- serve on mesclun lettuce