Recipes » Salads » Fava Beans with Pasta Salad

Ingredients

• Feta:
• ½ lb. Feta
• 3 tbsp. Oil
• 2 tbsp. Lemon juice
• black pepper
•  
• Salad:
• 3 tomatoes, peeled, seeded, chopped
• 2 cloves garlic, minced
• 3 tbsp. MINT
• 6 tbsp. Oil
• salt pepper to taste
• 1 lb. Shelled fava from 3 LB. Unshelled beans
• 1 Lb. Ziti or rigatoni

Preparation

Puree Feta, oil, lemon juice, pepper in a food processor, till smooth. Bowl, cover, put in fridge 2-8 hours.

Tomatoes, garlic, mint, 4 tbsp oil, salt, pepper, let rest at room temp for an hour.

Blanch favas, add to sauce.

Cook pasta, add remaining 2 tbsp. Oil , add to sauce. Add whipped feta.

Serve.