Rinse grain in cold water for 15 minutes.
sauté in pot with 1 tsp EVOO, then add water and lemon juice, and salt.
Simmer, covered, 15 minutes.
Let rest 10 minutes off the heat. Stir with a fork.
Add herbs, salt, pepper, 1 tsp. EVOO, and zest.
Optional: Add chopped red pepper or seeded cucumber.