Recipes » Salads » Summer Squash with Lime

Ingredients

• 4 tbsp evoo
• 8 summer squash, sliced
• 4 chopped tomatoes
• 1 red onion, chopped
• garlic
• green chile, minced
• ½ tsp cumin, roasted, ground
• salt
• juice of 1 lime
• cilantro

Preparation

Heat the evoo.
Sauté squash till a bit brown (2 min)
Add tomatoes, onion, garlic, chile, cumin and salt.
Cook till crisp. Remove from heat.
Add lime and cilantro.