Recipes » Soup and Stews » Barley Vegetable Soup

Ingredients

• 1 ½ - 2 cups barley
• 4-5 quarts chicken stock/water
• 1 onion, quartered
• 1 carrot cut into 3rds
• 1 stalk celery, sliced
• 1 tsp. thyme
• 1 bay leaf
• 1 can tomatoes with juice
• pepper/salt
• 5 carrots, sliced bias
• 2-3 celery, sliced bias
• 1 zucchini, sliced
• 1 onion, chopped
• 2 cups spinach, chopped

Preparation

Barley, stock, onion quarters, carrot 3rds, celery slices, bay leaf, tomatoes to soup pot. Bring to boil, simmer 1 hour until barley is soft. Salt/Pepper.

Add remaining veggies, cook till tender.

Add spinach till wilted.

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