Recipes » Turkey » Turkey and Pasta with Bell Peppers

Ingredients

• ¼ Cup plus 2 tbsp. Olive Oil
• 3 yellow peppers, cut to strips
• 3 red peppers cut to strips
• 3 green peppers cut to strips
• 3 lb. Turkey sausage cut into ½ inch rounds
• 1 red onion, chopped
• 1 yellow onion, chopped
• 1 Lb. mushrooms, sliced
• 15 garlic cloves, chopped
• 1 cup white wine
• 1 ½ cup chicken stock
• ¾ cup Dijon Mustard
• 1 ½ lbs. pasta
• 1 ½ scallions, chopped
• 1 1/3 cup parmesan grated
• parsley

Preparation

Heat ¼ cup oil, large skillet, add all peppers, 15 minutes. Remove to bowl.
Add turkey to pan, till cooked. Remove to same bowl.

Add last 2 tbsp. oil, add onions, mushrooms and garlic, till tender, 10-15 minutes.

Add wine, to a boil. Whisk chicken stock and Dijon together. Add to skillet, stir till thick, about 8 minutes.

Add sausage and peppers.
Add scallions, cheese, and parsley

Serve over pasta