Recipes » Vegetables » Potato Gratin with 3 cheeses

Ingredients

• Butter for greasing casserole
• EVOO
• 1 large onion, chopped
• 2 cloves garlic, chopped
• 1/3 cup heavy cream
• 1/4 cup chicken stock
• 1 tsp minced rosemary
• 1 tsp salt
• 1 tsp pepper
• 5 yukon gold potatoes, cut into 1/8" rounds (about 1.5 lbs)
• 1 large yam cut into 1/8" rounds
• 1.5 cups gruyere coarse grated
• 1/2 cup asiago coarse grated
• 1/2 cup pecorino romano coarse grated
• chopped parsley   

Preparation

Preheat oven 400F

butter a 2 quart casserole pan or baking dish

heat oil in large skillet. Add onions, tender, golden, 10 minutes.
Add garlic; stir 1 minute. Add cream, broth, rosemary, salt and pepper. Remove from the heat.

Mix all cheeses in a bowl.
Mix potatoes in a bowl.
Arrange 1/3 of the potatoes on the bottom of the dish.  Sprinkle 1/3 cheese. Repeat twice more, ending with a cheese layer. Pour the cream mixture over the layers, cover with foil, bake 45 minutes.
Remove foil, bake another 20-25 minutes until golden. Remove, let rest, sprinkle with parsley.