Recipes » Vegetables » Lemon Basil Potatoes

Ingredients

• 16 baby new potatoes, halved
• 2 cups chicken stock
• 1/2 cups plus 2 tsp lemon juice
• 3 tbsp. olive oil
• 1 tsp. salt
• 1/2 tsp pepper
• 1 tsp lemon zest
• 1/4 cup chopped basil

Preparation

Put potatoes, stock, lemon juice, 2 tbsp oil, salt and pepper in a saucepan. Bring to a boil, then simmer, partially covered until tender, about 20 minutes.

Drain, drizzle with 1 tbsp olive oil. Add lemon zet and basil. Mix and serve.