Recipes » Vegetables » Papaya Rice

Ingredients

• 4 Tsp olive oil
• 2 Tbsp grated ginger
• Chopped garlic to taste
• 1 tsp cardamom
• 2 cup papaya or mango nectar
• 2 ½ cups long-grain rice
• ½ tsp salt
• 2 Solo papaya, diced (3 ½ cups)
   

Preparation

In a 4 qt saucepan, heat oil.
Add ginger and garlic, stir briefly.
Add cardamom.
Combine nectar with 3 – 3 1/2 cups water.
Add to pot with rice and salt.
Bring to a boil.
Add papaya, simmer.
Reduce heat to lowest setting.
Cover and simmer 20 minutes.
Remove from heat, let stand, covered for 15 minutes.
Fluff and serve.
Enjoy.