3 tbsp. Oil in skillet. Add onions and chopped fennel. 20 minutes, until
translucent.
Let cool.
Mix cheese, 2 tbsp. Oil, onions, mint, dill, and ground seed in a large bowl.
Preheat oven to 350º
Oil baking 2 baking sheets.
Assemble Triangles:
Cover Phyllo with a dry towel, and over that a damp towel.
Take one sheet, brush with oil, and place a 2nd sheet on top. Brush it with oil
as well.
Cut sheets lengthwise in half, then cut each strip in half lengthwise again to
get 4 equal columns.
Put 1 Tbsp. of filing in the lower right-hand corner, about ½ inch from the
edge.
Fold up the right corner of the first strip to form a right triangle, and
continue folding, as a flag.
Place seam-side down on the sheet.
Spread triangles 2 inches apart and bake in batches, 20 to 25 minutes until
golden.
Cool on a wire rack.
About 40 triangles.