Recipes » Vegetables » Pilaf Multigrain

Ingredients

• 2 tablespoons unsalted butter
• 2 tablespoons oil
• 2 cloves garlic, minced
• 1 large onion, finely chopped
• 4 cups sliced white mushrooms
• 4 cremini mushrooms, sliced
• 2 cups pearl barley
• 1 cup soft winter wheat berries
• 1/2 cup millet
• 1 cup wild rice, rinsed
• 6 cups heated chicken stock,
• 1/4 cup chopped fresh herbs, such as flat-leaf parsley, thyme, oregano, chives
• Salt and freshly ground pepper
• 3 tablespoons Marsala wine

Preparation

 In a large ovenproof pot with a tight-fitting lid, melt butter over low heat.

Add oil, garlic, and onion. Cook until softened and translucent, 5 to 10 minutes.

Raise heat to medium high, and add mushrooms.
Cook until soft, about 5 minutes.
Preheat oven to 350 degrees F.

Add grains, and stir well, coating them with oil. Cook, stirring often, for about 10 to 15 minutes.

Stir in stock, and bring to a boil. Cover pot, and put in oven.

Bake for 30 to 40 minutes (check after 30 minutes; remove lid and cook a little longer if grains need to be softer).

Fold in chopped herbs. Drizzle with Marsala wine. Season with salt and pepper, and serve immediately.