Recipes » Vegetables » Pasta Primavera

Ingredients (Emiril)

• 1 cup cubed carrots
• 1 cut asparagus, sliced ½” pieces
• 1 lb. orecchiette
• 1 tbsp salt
• 6-8 tbsp. EVOO
• 1 cup chopped onion
• Minced garlic
• 1 cup cubed zucchini
• 1 cup cubed yellow squash
• 1 cup chopped tomatoes
• 1 cup green peas
• Black pepper
• 1/3 cup EVOO
• Parsley
• 1/3 cup grated parmesan

Preparation

Blanch carrots & asparagus 2 min; ice water.

Blanch peas for 4 min. Ice water.

Sauté pan: EVOO, onions, 2 minutes.

Add garlic, 1 minute.

Add zucchini and squash, 3 minutes.

Add in the cooked carrots and asparagus, 1 minute.

Add tomatoes, peas, salt pepper, stir remove.

Cook pasta 12-15 minutes, drain, reserve with ¼ cup pasta water covered with plastic wrap.

Add veggies to pasta, EVOO, parsley and cheese.