Recipes » Vegetables » Scalloped Tomato Casserole

Ingredients (DOUBLE)

• evoo
• 2 cups (1/2 inch diced) French bread
• 16 plum tomatoes (2 1/2 lbs) diced
• 1 tbsp minced garlic
• 2 tbsp sugar
• 2 tsp salt
• 1 tsp pepper
• 1/2 cup julienned basil
• 1 cup parmesan cheese

Preparation

Preheat oven 350F

Combine tomatoes, garlic, sugar, salt and pepper.

Heat 3 tbsp EVOO in a large sauté pan. Add bread cubes, stir to coat. 5 minutes, stirring, until browned.

Add the tomato mixture to the pan, stirring, 5 minutes.

Off the heat, add the basil.

Pour into a 8 cup casserole or baking dish. Sprinkle the parmesan and drizzle with 2 tbsp evoo. Bake 35-40 minutes until browned.