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Desserts
» Pie Crust
Ingredients
(Two Crust Pies / half for single)
2 cups flour
1 tsp salt
2/3 cup oil (safflower, olive) or 73g of shortening
4 tbsp. ice water (Try 2 tbsp. vodka)
Preparation
Stir flour and salt. Beat oil and ice water with a whisk. Add to flour.