In a medium saucepot over high heat, melt butter and sugar and stir to
combine. Without stirring, cook until mixture becomes a light to medium caramel
color, about 3-5 minutes, then add sesame seeds and stir in.
Pour mixture onto a * silpat and spread into an even layer with a spatula. Let cool for a bit, then roll it with a wooden rolling pin
or 1 inch dowel as thin as you can; less than 1/4" without causing it to
separate.
Immediately sprinkle sea salt over top of mixture and lightly press into caramel
using rolling pin or dowel. Score with a pizza cutter if you like.
Allow to set-up for about 10-15 minutes. When brittle has hardened
and cooled, break into pieces and enjoy. Store in an air-tight container.
Simply Ming