Oven: 375F
coat a 6oz ramekin or small pred bowl with butter.
Pour cream in the bottom.
crack eggs into the ramekin, coaxing yolks toward the center with a spoon.
Sprinkle s and p, top with chives and cheese.
Bake until set around the edges, about 12 minutes. for firmer yolks, add 3
minutes.
Let sit for 2-3 minutes b4 eating.