Recipes » Soup and Stews » Avocado Soup

Ingredients

• 4 cloves garlic, chopped
• 1 cayenne pepper, sliced
• 1 onion, sliced
• 3 Tbs.. olive oil
• 6 cups chicken stock
• 1 1/2 cups yogurt
• juice of 1 lime
• 5 ripe avocados
• salt pepper to taste
• 1/2 cup chopped tomatoes
• 1/2 cup chopped cucumber
• 1 bunch chopped cilantro for garnish

Preparation

Sauté the garlic, pepper and onion in the olive oil until soft (5 minutes).

Blend or process the stock, yogurt, lime juice, avocado, salt and pepper together with the sautéed stuff above. (You may need to do this in two batches).

Add the tomatoes, cuke and cilantro to the puree, and store in an air-tight container overnight or until quite chilled.